MAMA WOLF'S LATKES [slightly adapted by Sarah] (c) Architectural Appetite 2008
Grate potatoes and onions together. Add the rest of the ingredients and mix together. Heat up the oil, and make sure it's hot but not so hot that it flies around all over the place. Spoon some latke batter into the oil and then wait until the center is stiff before flipping. Fry until brown and then drain on a paper towel.
These are delicious. Serve with apple sauce or sour cream or whatever weird condiment you were brought up with.